Our Professional Crew
Martin was born in 1988. Sisak, Croatia.
He developed a love for the sea at a very young age through his father's guidance who was a professional scuba diver. Growing up he was active in sports, resulting in being a competitive athlete in swimming, basketball, and ice hockey.
Martin studied at the Faculty of Kinesiology in Zagreb, an orientation course in sailing where he was a class assistant for college students while at the same time participating in sailing regattas on the Adriatic.
He started working as a professional skipper at the age of 24. and throughout his career, he had a multitude of charter weeks, yacht maintenance jobs, and international boat deliveries for sailboats, catamarans, and yachts up to 100GT.
This enabled him to become a calm and responsible captain for his guests, always available to discuss which are the best places to visit and ensure their safety while having a great time.
He is fluent in English and has a basic conversation level in German.
Hana comes from the beautiful old town Zadar.
She grew up on the most beautiful coast so it is not strange she chose the sea to be her main job.
Hana started her yachting career almost 10 years ago.
She has worked on sailing boats, catamarans and motor yachts (private and charter boats).
Before her yachting career, she used to work in numerous places with different nationalities in all kind of jobs. Her favorite experience was in Chicago (Illinois, USA) and Auckland (New Zealand), where she spent 6 months in each country – traveling and working. Her passion is definitely exploring new places and their cultures.
She is a graduate student at the University of Zadar – Department of Tourism and Communication Science. Her other passion is languages. She speaks English, German, Italian and has just started her course in French.
She can say for herself that she is a professional, hardworking, responsible, and ambitious person. She will do her best to make your stay on board as pleasant and relaxed as it can be.
Nikola has been enjoying working in the hospitality industry since 2013.
Holding the positions of chef and sous-chef in several high-end restaurants and wine bars, he has perfected his cooking skill and has become a true culinary magician.
He is specialized in private cheffing, catering, consulting in the restaurant business, private cooking lessons and workshops, and chefing arrangements on private or charter yachts.
He is creative, dedicated to details, and willing to make your culinary dreams come true.
Seafood Main Course
Shark tempura & green beans with toastes hazelnuts
Black cuttlefush risotto
Sesame Tuna & asparagus with balsamic pearls
Meat Main Course
Aromatic herbs crust lamb chops & fennel gratine
Rib-eye steak salad
Orange duck breast & pumpkin pure with caramelised onions
Vegetarian Main Course
Ravioli with butter sage & pamesan
Roasted almond and mango tart
Pistacchio - raspberry - white chocolatte cake