Our Professional Crew

THE CAPTAIN
JURE GEORG SKRACIC

     Jure has spent all his childhood years on the island of Murter, starting to sail at the age of 6. Following his natural skill and passion, he has graduated Maritime High School in Šibenik and got employed as a deck cadet in Italy and Montenegro on merchant's vessels, enriching this experience with his tour in the military navy.

   

      Since 2008 Jure is working as a professional skipper, receiving Yachtmaster (A category) license and multiple other nautical certifications. Holding the position of a base manager in Marina Mandalina has made him well familiar with yacht maintenance and charter management.

      Aside from having a calm, friendly personality, Jure is passionate about sports and regularly plays soccer and tennis. For his guests, he is always available to discuss the best places to visit and ensure their safety onboard, while having a great time! He is fluent in English and speaks basic German.

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HOSTESS 
ANDELA VUCIC

Angela is coming from the beautiful old town of Zadar, where she has naturally fallen in love with sailing from a very early age.

 

A natural multi-tasker, for the last 8 years, Angela has been combining a career in yachting with studying at a faculty of Engineering of Textile Industry. Her positive attitude, discipline, and high standards have become her greatest asset and helped her grow fast to working as a permanent crew on luxury catamarans. Enthusiastic and extremely organized, she will throw you a warm welcome aboard, proficiently accommodating to your needs.

In addition to being attentive to details and preparing a tantalizing selection of drinks, Angela will make sure that the vessel is spotless at all times, enabling you to relax and fully savor your vacation.

Aside from sailing and studying, Angela loves playing tennis and has a great passion for fashion. She fluently speaks English and has a beginner's knowledge of the Russian language. In her spare time, she loves to experiment with international cuisine and travel.

 

CHEF
IGOR OLIVERIC

     Born and raised on the Croatian coast, surrounded by classical Dalmatian culture and food, Igor has been showing interest in cooking from a very early age. Over the years, that feeling has grown into a passion and forced him into perfecting the skill.

Oriented mainly towards the Mediterranean cooking style, Igor is masterful in preparing traditional, as well as Italian dishes.

Due to his love of serving people, Igor has spent a number of years as a waiter and gradually headed towards a chef, excelling as a Head Chef and Manager of a restaurant Cigale on the island Mali Losinj, restaurant Magnolia in Tisno, and catering food for a number of high-end manifestations in Zagreb (Mimara Museum, Ski World Cup “Snow Queen”, etc.).

As a Chef on SINATA, Igor will always give his best to impress the guests with a pleasant atmosphere and creative presentation of food.

Igor is fluent in English and Italian and in his free time enjoys producing industrial-style lighting and renovating old-timer cars. 

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SAMPLE MENU

Seafood Main Course

  • Shark tempura & green beans with toastes hazelnuts

  • Black cuttlefush risotto

  • Sesame Tuna & asparagus with balsamic pearls

Meat Main Course

  • Aromatic herbs crust lamb chops & fennel gratine

  • Rib-eye steak salad

  • Orange duck breast & pumpkin pure with caramelised onions

 

Vegetarian Main Course

  • Ravioli with butter sage & pamesan

  • Aubergine parmigiana

Desserts

  • Roasted almond and mango tart

  • Opera cake

  • Pistacchio - raspberry - white chocolatte cake

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